DIVCheese lovers Martin Hintz and Pam Percy have collectively authored numerous books and articles on travel, history, and food, includingIThe Complete Chicken/IandIWisconsin Off the Beaten Path./I/DIVDIVDIVWisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheesesmore than 600 varieties, types, and styles in all./DIVDIVBRWisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipesfrom farmhouse favorites to sophisticated cuisine from top chefsand packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lovers resource and a fitting homage to Wisconsins rich cheesemaking history./DIVDIV /DIVDIVDIVCelebrate Wisconsin Cheese with Recipes Such As:/DIVDIVBRBlueberry Ricotta Coffee Cake/DIVDIVWisconsin Three-Cheese Soup with Parmesan CroutonsBRWisconsin Buttermilk Blue and Asian Pear Salad /DIVDIVSantas Wisconsin Cheese DelightBRAsiago Cheese Puffs /DIVDIVWisconsin Cheddar Scones with Smoked TurkeyBRHooks Blue Cheese Cake/DIVDIVCherry Cheddar Crusted Pork TenderloinBRWisconsin Gruyère Fondue /DIVDIVFontiago Polenta with Tomato Basil ConcasséeBRGoat Cheese Fudge/DIVDIVMilk Chocolate CheesecakeBR/DIV/DIV/DIV
$2.66
Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course!pNow, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as Ginger Beef Fondue, Zesty Lime Chicken and Tempura Cauliflower, Experience savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue and Thai Pork Fondue in Lemongrass Broth, These fondues not only taste great, but are kind to your waistline!pOf course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue, Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you'll want to sample such decadent finishes as Bittersweet Chocolate Fondue, White Chocolate and Toffee or Cherries Jubilee Fondue,pAnd because fondues are all about dipping (and tasting!), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember.pFor the new or experienced fondue maker, The 125 Best Fondue Recipes is the complete resource.A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to 'hot pot' style cooking using broths and hot oils. The book also includes history and legends associated with the cooking style.
$3.84
Cheese lovers have 50 mouth-watering reasons to celebrate! Professional chef Hallie Harron offers up a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites. Recipes such as Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, Baked Ricotta with Tapenade, and Marinated Mozzarella Wrapped in Prosciutto are sure to please at any gathering. With enticing full-color photographs and tips on how to select, serve, and cook cheese, this book gives you all you need to start every occasion with your favorite cheese hors d'oeuvres.
$5.00
Fondue is back in fashion, and Fondue offers all the classic recipes - Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue - and many others. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations like Blue Cheese Fondue with Walnut Grissini, and Roasted Red Pepper and Queso Fresco Fondue. Fondue makes a meal fun and, since it's all in one pot, it's easy, too - retro food with a modern twist that's delicious to share with family and friends. Thirty traditional and brand-new recipes for a classic dish by innovative young food writer Fiona Smith.
$5.49
Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local cheeses and local wines. There are others, too, such as Roasted Tomato Fondue and the Italian version, Fonduta. Oil Fondues include the classic Fondue Bourguignonne, plus Fiona's own delicious modern choices. Stock Fondues cook the food in scented broth - try Fish and Seafood in Saffron and Tomato Broth, and Beef with Horseradish in Red Wine and Juniper Stock. Fiona has also created some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget Sweet Fondues - there's Chocolate with Orange and Chile, or White Chocolate Fondue with Lemon and Gin.
$5.49
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Bring this Swiss dessert to your table with Dessert Fondues. Author Sandra Rudloff has written many cookbooks, including Soups and Stews, Cooking With Your Kids, and Meals in 30 Minutes.
$5.99